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Eileen's avatar

Regarding your over-explained Michelin-starred meal... A few years ago a friend and I got on the topic of "how do you visit a museum" – not "how does one approach" but rather "what's your favorite way". He told me he reads EVERY SINGLE little placard, while his wife barely even looks at the name of the piece and artist.

I thought about it and realized: I enjoy reading the placard, but *only* if I already like/love/am intrigued by the art itself. If the colors or the light or whatever grabs me, then it often deepens my experience to learn that this was painted as a reaction to some life or world event, or part of a series of 47 sketches of the same subject.

BUT, if the art has not grabbed me! I don't really care about the story, and never (yet) has learning more made me more interested in the art.

All this to say, I wonder how your meal would have been different if the backstories and intentions behind the dish were shared as a result of your interest, instead of as an assumption of it.

AHMED I AM GLAD TO HAVE MORE OF YOUR WRITING, KEEP DOING IT AND PRESSING SEND EVEN BEFORE YOU ARE SURE IT'S READY 💞

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